Blog
Exploring Filipino Culture: Embassy of the Philippines Event Recap
2025-09-04
Introduction
On September 3rd, our student group had the unique opportunity to visit the Embassy of the Philippines in Tokyo. This special event was initiated and organized by two of our student interns, both from the Philippines, who worked closely with the embassy to make the experience possible.
Warm Welcome
Upon arrival, students were guided into a beautifully decorated room featuring the iconic eight-rayed golden sun from the Philippine flag. The event officially began with a warm greeting from Mr. Christian L. De Jesus, Deputy Head of Mission. He welcomed us to the embassy and emphasized the importance of fostering connections between the embassy and students to promote cultural exchange.
We were also introduced to a few simple phrases in Filipino, giving everyone a chance to practice introducing themselves in the language.
Discovering the Philippines
To deepen our understanding, we watched an introductory video about the Philippines. The video showcased the country’s cuisine, history, culture, and must-visit tourist destinations. It also highlighted the longstanding relationship between Japan and the Philippines, as well as the essential role of embassies in strengthening diplomatic and cultural ties.
Hands-On Tradition: Embroidery Workshop
One of the highlights of the day was a cultural workshop led by Ms. Fatima G. Quintin, First Secretary and Consul for the Cultural Section. Students had the chance to experience traditional Filipino embroidery using piña-seda—a delicate fabric made from pineapple fibers.
With the tools provided by the embassy, participants carefully stitched floral designs onto the cloth. The activity offered both a hands-on introduction to Filipino craftsmanship and a calming, mindful moment during the event.
A Taste of the Philippines
The visit concluded with a delicious sampling of traditional Filipino cuisine. Students enjoyed halo-halo, a refreshing shaved-ice dessert topped with sweet treats such as purple yam (ube) and sweetened beans, as well as pancit palabok, a rice noodle dish with shrimp and pork sauce topped with boiled eggs. The flavors provided the perfect ending to the day, leaving everyone with full hearts and full stomachs.
